A great disadvantage of introduction as a method of crop improvement is the
A.
adaptation of introduced crop to a new area of cultivation
B.
usefulness of an introduced crop as basis for a breeding programme
C.
incorporation of the desirable characteristics of the introduced crop into the local corp
D.
introduction of a new type of disease into a new area of cultivation
E.
integration of the introduced variety into the agricultural production of a new area
Correct Answer: Option D
Explanation
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