Project & Research Works Under Various Faculties

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  • NUC's Benchmark Minimum Academic Standard in Engineering/ Technology
    AbstractDecree (Act) No. 16 of 1985 as contained in the National Universities Commission amended Decree (Act) No. 48 of 1988 empowers the Commission to lay down minimum standards for all programmes taught in Nigerian universities. Consequently, the Commission in collaboration...
  • Marital Divorce and Family Development
    AbstractNo Abstract Table of Content - Definition of Terms - Brief Literature Review - Theoretical framework - Positive effects of marital divorce and family development - Negative effect of marital divorce and family development. - Possible Solution - Conclusion -...
  • The Effect of Heating on the Vitamin A and C Content of Pterocarpus Mildbraedii Leaves (Oha Leaves)
    AbstractStudies were carried out to determine the effects of heating on the vitamin A and C content of a green leafy vegetable known as Pterocapus Mildbraedii. The samples of Pterocapus Mildbraedii leaves were boiled at different intervals (5 mins, 10...
  • SIWES Manual: Information and Guidelines for Students
    AbstractThis publication "Information and Guidelines for Students Industrial Work Experience Scheme" (SIWES) Operation is one of the series in the Industrial Training Guides, which will be of immense benefit to those charged with the administration of the scheme. The objective...
  • Effects of Different Stabilizing Agents on Yoghurt Quality
    1.0 INTRODUCTION Fermented milk products are very popular products and new varieties are regularly entering the consumer market. Most commonly used fermented dairy products are the sour cream, buttermilk, ropy milk, acidophilus milk, cheese and yoghurt. Yoghurt is the most...