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AbstractStudies were carried out to determine the effects of heating on the vitamin A and C content of a green leafy vegetable known as Pterocapus Mildbraedii. The samples of Pterocapus Mildbraedii leaves were boiled at different intervals (5 mins, 10...
AbstractThis publication "Information and Guidelines for Students Industrial Work Experience Scheme" (SIWES) Operation is one of the series in the Industrial Training Guides, which will be of immense benefit to those charged with the administration of the scheme.
Fermented milk products are very popular products and new varieties are regularly entering the consumer market. Most commonly used fermented dairy products are the sour cream, buttermilk, ropy milk, acidophilus milk, cheese and yoghurt.
Yoghurt is the most...