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Project & Research Works Under Various Faculties

Welcome to Myschool's Centre for Research Work! This is where you get well researched, quality and ready-to-use project topics and materials that can be used as a guide or framework for your project topics, thesis, seminars and I.T. Reports.

  • Effects of Different Stabilizing Agents on Yoghurt Quality
    1.0 INTRODUCTION Fermented milk products are very popular products and new varieties are regularly entering the consumer market. Most commonly used fermented dairy products are the sour cream, buttermilk, ropy milk, acidophilus milk, cheese and yoghurt. Yoghurt is the most...