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AbstractThe purpose of this study is to determine some of the factors responsible for poor health habits in some secondary schools in Oredo Local Government Area of Edo State and how they can be minimize. In carry out the study...
AbstractThis project work focused on the determination of the PH values of pure water sachet and sample of borehole water found in Benin city, Edo State. The five different pure water sample analyzed include ages, Maria, Faith, Mark, Uniben and...
AbstractTable of ContentCHAPTER ONE
1.1 Background to Study
1.2 Statement of Problem
1.3 Purpose of the Study
1.4 Research Questions
1.5 Research Hypotheses
1.6 Significance of the study
1.7 Scope of the Study
1.8 Operational Definition of Terms...
AbstractThe abstract of this research is only available in the paid version.Table of ContentCHAPTER ONE
1.2 AIMS AND OBJECTIVE
2.0 LITERATURE REVIEW
2.1 HISTORICAL OVERVIEW
2.2 CONDITIONALLY PATHOGENIC
2.2.2 By location
AbstractThe global scenario is now supporting the development of modern drugs from less toxic plant products with proven medicinal properties. Each part of the neem plant (Azadirachta indica A. Juss) reportedly has various medicinal properties and has been in use...
AbstractOhaji Egbema, Imo State were studied over a period of twelve months to determine the effects of detergent effluent discharges on the aspect of water quality of the river. Water samples from Points A, B and C were screened for...
AbstractIn order to investigate the effects of Yoyo and Swedish bitters on arylesterase activity in very low density lipoprotein (VLDL), 40 male albino rats were divided into 6 groups; i, 3-week Yoyo bitters. ii, 3-week Swedish bitters. iii, 3-week control....
AbstractThis study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats in group one, three, and four...
AbstractThis research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for...
AbstractThis study evaluated "the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour". Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet...