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AbstractThe effect of three cooking utensils on the iron contents of common staples in Owo was investigated. Chemical and instrumental analysis to test the amount and effect of cooking utensils was carried out on four foods from different groups using...
AbstractThe abstract of this research is only available in the paid version.Table of ContentThe table of content of this research is only available in the paid version.IntroductionMoringa is called the Miracle Tree for good reason. Moringa oleifera tree has been...
AbstractThe abstract of this research is only available in the paid version.Table of ContentCHAPTER ONE
2.1 Different Methods Of Production Of Protein Hydrolysate Using Enzymatic And Chemical Methods
2.2 Uses Of Protein Hydrolysates In Food System...
AbstractThe abstract of this research is only available in the paid version.Table of ContentCHAPTER ONE:
1.1 Background of the Study
1.2 Statement of the Problem
1.3 Objective of the Study
1.4 Significance of the Study
1.5 Scope of the...
AbstractThis study investigated influence of gender and self-esteem on depression among diabetic patients. One hundred and thirty (130) diabetic patients (77 with low self-esteem and 53 with high self-esteem) were used. Males and females were 65 each. Self-rating depression scale...
AbstractThe abstract of this research is only available in the paid version.Table of ContentTABLE OF CONTENTS
2. TYPES OF ENDOCRINE GLAND
3. REPRODUCTION AND ENDOCRINE CONTROL
4. EFFECTS OF ENDOCRINE ON THE REPRODUCTIVE SYSTEMS
5. ENDOCRINE CONTROL OF...
AbstractThe problem of every hospital when the targeted objective is not achieved is that there is something wring either with health care givers, the patients or the general public. In order to improve the standard of health of the patients...
IntroductionAlcohols have an odor that is often described as “biting” and as “hanging” in the nasal passages. Ethanol has a slightly sweeter (or more fruit-like) odor than the other alcohols. In general, the hydroxyl group makes the alcohol molecule polar....
AbstractStudies were carried out to determine the effects of heating on the vitamin A and C content of a green leafy vegetable known as Pterocapus Mildbraedii. The samples of Pterocapus Mildbraedii leaves were boiled at different intervals (5 mins, 10...